Am I Ready for a Production Kitchen?
Answer 10 quick questions about your food business and we'll tell you whether you're ready for a dedicated production kitchen — and what type of space suits your current stage.
Question 1 of 10
How many meals/products do you produce per day?
How the Quiz Works
Each question assesses a different dimension of production kitchen readiness: production volume, revenue, food safety systems, certification needs, budget, and timeline. Your total score maps to one of four readiness bands, from “Early Stage” through to “Overdue”. The recommendation takes into account UK market pricing and typical progression paths from shared kitchens to dedicated production space.